Food Promotion Update Pattaya
Mango & passion fruit tart of “Mango Festival” at Radius Restaurant, Cape Dara Resort Pattaya.
Food Promotion Pattaya at Radius Restaurant of Cape Dara Resort Pattaya
Radius restaurant, Cape Dara Resort Pattaya invites you to beat the heat & taste our all time favourite mango festival. Chef Yongyuth proudly presents a selection of mouth watery mango menus including Grilled Prawn & Mango Salad, Crab salad with mango salsa, Salmon steak with mango sauce & more.
Finish your meal with mango dessert such as Mango & passion fruit tart or Mango with Sticky Rice. ‘Mango Festival’ promotion is available everyday at 6:30 am – 10:00 pm from 1 – 31 July 2013. Starting price at only THB 165 nett.
For more information of “Mango Festival” Promotion, please call 038 933 888 or www.capedarapattaya.com
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Friday, June 14th, 2013 at 12:00 am
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Flavours of the Korean BBQ at Flames Restaurant, Centara Grand Mirage Beach Resort Pattaya
Food Promotion Pattaya throughout the month of June 2013 will feature you the flavor of Korean BBQ at Flames Restaurant of Centara Grand Mirage Beach Resort Pattaya.
The most popular beef dish of Korean BBQ is Bulgogi. Bulgogi is made from thinly sliced sirloin or another prime cut of beef (rib eye) that usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, & sugar for two to four hours to enhance the flavor & its tenderization.
At Flames Restaurant will cook you thinly sliced Australian beef rib eye marinade, Korean BBQ pork ribs, marinated minced chicken kebab, & Korean BBQ beef salad along with Kimchi the Korean National dish.
Prices started from THB 380++ only (subject to service charge & VAT) for Korean BBQ at Flames restaurant at Centara Grand Mirage Beach Resort, Pattaya.
Flames is located on the beachfront of Centara Grand Mirage Beach Resort Pattaya. The restaurant opens daily from 19:00-22:30 hrs. Call to reserve at (038) 301 234 ext. 4272
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Thursday, June 13th, 2013 at 12:00 am
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One Night with Gérard Poulard: The Cheese Master @ Beach Club Restaurant, Pullman Pattaya Hotel G on
Tuesday, 25th June 2013.
At last! France’s official Cheese Ambassador to the world, Gérard Poulard, visits Pattaya on Tuesday, 25th June 2013. The famed “Maître Fromager”, Cheese Master, will present his 2013 Collection of Fromages de France, bringing with him 150 varieties of French farmed cheese from the best of France’s boutique producers — selected cheeses available at The Beach Club Restaurant! His presence is supported by China Airlines.
Since 1999, Gérard Poulard has become internationally renowned as the world’s expert to the enjoyment & presentation of the fine cheeses sought after by gourmet dining restaurants in over 22 countries around the world. In collaboration with his son Olivier, he has received an ever increasing list of prestigious awards for his knowledge regarding France’s most delectable exports, including The Order of Agricultural Merit, the Cordon Bleu France, & the Prosper Montagné from Quality House.
For over 20 years, the Cheese Master has travelled throughout the French countryside discovering its varied history & culture, especially every nuance concerning his favorite topic: cheese. His knowledge approximately France & its countryside is so vast that he sometimes even knows the name of the goat or cow from which the precious milk has been drawn.
Extremely passionate approximately cheese & with an incredible collection of its knowledge, whenever he is stationed behind the cheeseboard, in front of the customer, Gérard Poulard impresses & arouses the desire of those who meet him, speaking approximately the unique flavors of various cheeses & allowing time to look at the cheeseboard. He carefully asks each guest approximately their cheese palate.
Come to him, talk with him, experience the expertise of the Cheese Master & his customized arrangements of the tastes & textures of a fantastic range of France’s marvelous cheeses into mouthwatering combinations with breads, cold cuts, wines, fruits & teas.
Delightful cheeses such as “Le brin d’amour”, an ewe’s-milk cheese, “L’extase Deauvillais”, a cow’s milk cheese from Normandy, “Le Chèvre Coeur”, “Les têtons de Simone”, a goat’s milk cheese made by a farmer called Simone — & so many more — will create the fondest of memories for you. Ring the bells! The astonishing Cheese Master Gérard Poulard is back!
And for an unforgettable experience combining the sea breeze with his exquisite arrangements,
Gérard Poulard has arranged these special prices by plate :
3 cheeses @ THB 450 net, 5 cheeses @ THB 750 net or 8 cheeses @ THB 1,200 net
The Beach Club Restaurant opens every day from 6:00 – 22:00 hrs.
For more information or reservations, please contact 0 3841 1940-8 or email info@pullmanpattayahotelG.com or www.facebook.com/thepullmanpattayahotelG
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Sunday, June 9th, 2013 at 12:00 am
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Edge Restaurant at Hilton Pattaya
DAILY DINNER BUFFET AT EDGE, HILTON PATTAYA
EVERYDAY, 6PM – 10PM
Enjoy an interactive experience with an open kitchen, & dine in comfort with the spectacular panorama of Pattaya Bay.
International Dinner Buffet, Saturday to Thursday, THB 850 nett per person
Friday Seafood Buffet, THB 980 nett per person
Daily wine buffet at THB 800 nett per person
Edge, Level 14 at Hilton Pattaya. Call us at 038 253 000.
Edge at Hilton Pattaya - contemporary Pattaya restaurant caters for a wide variety of tastes offering a selection of delicious international & Asian favorites. The mood is relaxed & welcoming, offering casual dining by day & transforming into a stylish venue with a seductive vibe by night. Located on level 14 of the Hilton Pattaya hotel, Edge offers indoor & outdoor terrace dining, stunning views of Pattaya Bay & an abundance of natural light. The open show kitchen allows guests to interact with the chefs, creating a memorable dining experience. Don’t miss the Pattaya Seafood buffet every Friday, showcasing the best of the local seafood at this Pattaya restaurant.
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Saturday, June 8th, 2013 at 12:00 am
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Romantic dinner on the beach at Sheraton Pattaya Resort.
Get your romance while enjoy an astonishing panoramic sunset view in at Sherton Resort
Western Set u – 5 course at THB 2,900++ per person
Modern Thai Set u – 4 course at THB 2,500++per person
Reservation is required 48 hours in advance.
Only at Sheraton Resort, please dial 038 259 888 for more information & to make reservations.
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Thursday, June 6th, 2013 at 12:00 am
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Lychee Berry at Zulu Jungle Bar, Centara Grand Mirage Beach Resort Pattaya.
Throughout the month of June, lychee is the fruit of the month at “Zulu” Jungle Bar, Centara Grand Mirage Beach Resort Pattaya. Our bartenders invite you to taste variety of cocktail glasses. Starting with the astonishing taste of lychee berry, lychee & mint or lychee a martini. Don’t miss!! Price is started at only THB 150++ (subject to service charge & VAT).
‘Zulu’ jungle bar is located adjacent to the lobby of Centara Grand Mirage Beach Resort Pattaya, & opens daily from 5.00pm – 01.00am. Should you fancy some privacy, our two fully sound proofed karaoke rooms will certainly cater for such needs. Resident DJ’s serve you up with the coolest rhythms in town… chill out pure!
For more information or reservations, please contact (038) 301 234 ext. 4283
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Thursday, May 30th, 2013 at 2:00 pm
Centara Grand,
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Oasis Restaurant at Centara Grand Mirage Beach Resort, Pattaya – 2 Indian set menus that you should not miss!
Throughout the month of June 2013, Chef Ram of Oasis Restaurant at Centara Grand Mirage Beach Resort, Pattaya proudly present 2 Indian set menus that you should not miss!
Indian set menu A (*600 Baht++ per person), starting with Tandoori Chicken” Chicken Marinated with yoghurt & Indian spice served with mint coriander Chutney”, Rice pulao “ Indian basmati rice cooked with cream, onion & Indian spice” & 3 more Indian traditional dishes. Including dessert for rainy season Rashgulla “Cottage cheese balls soaked in chilled sugar syrup”.
Indian set menu B (*650 Baht++ per person), comprising Tandoori prawn “Prawn marinated with black pepper, egg, yoghurt & Indian spice”, Chicken Tikka Butter masala “Boneless chicken cooked with onion & tomato creamy gravy, Lamb Rogan Josh “lamb shank cooked with onion tomato gravy with Indian spice & Papadum & pickle. End up with Gulab Jamun “deep fried sweet dumpling stewed in sugar syrup”.
(*Subject to service charge & VAT)
“Oasis” Restaurant located at lower Main Lobby near the water park of Centara Grand Mirage Beach Resort Pattaya. Open daily from 6.00-23.30 hours. Call to reserve at (038) 301 234 ext 4260-61.
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Sunday, May 26th, 2013 at 12:00 am
Centara Grand Mirage Beach Resort Pattaya,
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Lunch Set at Radius restaurant, Cape Dara Resort Pattaya.
A real pleasure of dining with a view is here. Radius restaurant at Cape Dara Resort is offering a special deal for 4 course lunch set at THB 499 only from 11.00 am – 2.00 pm every day. The price already includes taxes & service charges .
For more information & make a reservation, please contact The Cape Dara Resort Pattaya, call 038 933 888
Radius restaurant; All-day, open-air dining venue with a tremendous view of Pattaya Bay & the coast. Guests can sit back, take in the sea breeze & enjoy expansive international buffets for breakfast & dinner as well as full à la carte menus. Radius offers a wide range of Asian & European cuisines, while the restaurant’s carving & live stations in addition to ovens for tandoori & pizza serve up even more favourites. Air-conditioned dining section available in connecting Raio meeting room.
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Tuesday, May 7th, 2013 at 11:17 am
Cape Dara Resort Pattaya,
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Food,
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The fabulous dinner specials at Pullman Pattaya Hotel G have received to be tasted to be believed, starting from April to June 2013.
The fabulous dinner specials at Pullman Pattaya Hotel G have received to be tasted to be believed, starting from April to June 2013.
Every Friday & Saturday evenings at the Beach Club restaurant will be regularly cherished dates on everybody’s calendar for the opulent Weekend BBQ Buffet including Friday Meat Lovers BBQ & Saturday Seafood BBQ, which offers up the treasures of the sea grilled to exquisite perfection in both Asian & European styles. Starting at 18:30 hrs., it would be a gastronomic crime to fail to indulge in this nearly infinite array of table after table of succulent seafood offered at only Baht 990 for food only or Baht 1,690 including free flow wine, beer, spirits & soft drinks.
Make sure you save some room for dessert! Enjoy varieties of cakes & pies or dip some goodies, fresh fruit in our chocolate fountain at reasonable price.
Guests can enjoy their favorite dishes, as well as the dinners they have always yearned for, right alongside the attractive beach at Pullman Pattaya Hotel G with this weekly schedule of mouthwatering promotions.
The Beach Club Restaurant opens every day from 6:00–22:00 hrs.
For more information or reservations, please contact 038 411 940-8 or email info@pullmanpattayahotelG.com or www.facebook.com/thepullmanpattayahotelG
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Wednesday, May 1st, 2013 at 2:42 pm
Beach Club Restaurant,
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FoodLoft gets mangolicious with sweet mango served with ice cream & so many other mouth-watering varieties. Available now at all FoodLoft locations - Central Chidlom 7th fl,Central Ladprao 4th fl, Central Chaengwattana 3rd fl,ZEN 7th fl & CentralFestival Pattaya Beach 3rd fl.
More info: www.facebook.com/centralfoodloft
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Saturday, April 20th, 2013 at 11:36 am
