Dining Out
Hilton Pattaya today announced its latest promotion ‘An edgy Easter Sunday brunch delight by the Sea’. Available at Edge restaurant on Sunday, March 31, 2013, it sets the stage for a memorable day with family & friends to celebrate this festive holiday.
A variety of mouth-watering dishes capturing an exceptional feast of flavors has been created solely for this special occasion, including a chilled seafood & salad bar as well as live cooking stations. Guests will enjoy with an array of imported meats & seafood such as Alaskan king crab, fresh imported oysters & premium beef sirloin in traditional specials & sizzling BBQ.
Kids can create pleased memories in the family zone with Easter egg painting or decorating Easter bunny cakes prepared by the Kidz club. Indulge in the festive atmosphere with a variety of dessert stations & assorted pastries featuring Easter signature cakes such as Easter chocolate cake, Easter nest cake, Easter tart & much more.
Celebrate Easter with a special wine buffet priced at THB 700 nett per guest. The sumptuous Easter Sunday brunch delights is available at Edge restaurant on level 14 at THB 1,200 nett per guest from 12noon to 3.30pm.
Hilton Pattaya is moreover the best venue for every celebration. Guests can enjoy exquisite menu at Flare, secure the premier location at one of the hotel’s stunning private islands at Drift with unsurpassed views of the ocean or indulge the ultimate experience at the next level of celebration, Horizon the rooftop restaurant & bar.
To book please call +66 (0)38 253 000 or email pattaya.sales@hilton.com
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Tuesday, February 26th, 2013 at 12:00 am
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Express your lasting love on Valentine’s Day at the beach of Sheraton Pattaya Resort on Thursday, 14th of February 2013 from 6:30pm – 10:00pm.
An adoring evening with a beachfront candlelit set dinner offering pre-cocktail canapés at Latitude Lounge followed by 6-course set menu of temptations including Lobster Soup with Aromatic Herb Cream & a choice between Seared Black Cod & Scallop with Beetroot Puree complimented by Citrus Salsa or Roasted Veal Rossini paired with Risotto Mash & Baby Spinach with a drizzle of Truffle Beef Jus.
Highlight the romantic evening with Strawberry Cheese Mousse with White & Dark Chocolate Mousse & Vanilla Ice Cream.
Make it a memorable evening with a romantic table setup to match the panoramic ocean & sunset view.
The price is THB 6,999 net per couple.
To make an advance reservation, please dial 038 259 888 or facebook.com/sheratonpattayaresort
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Thursday, February 14th, 2013 at 12:00 am
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Surprise your sweetheart with a romantic dinner that will make your loved one feel extra special this Valentine’s Day.
Splash, Holiday Inn Pattaya offering sweeping views of the attractive Pattaya Bay lights in the evening on 4th floor by the infinity pool to celebrate with a special Valentine’s sweetheart prix fixe dinner menu, which will offer 5 courses dinner set menu. Each dinner course will be served with fine wine selected to complement the meal. All topped off with a dessert sampler for two.
This special Valentine’s menu will be offered on February 14th, 2013. Valentine’s Dinner is priced at THB 4,999 net per couple. Dinner will be served from 6pm to 10pm. Limited seats.
For table reservation please call 038 725 555 or visit www.dining-experience.com/pattaya/
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Wednesday, February 13th, 2013 at 4:19 pm
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PATTAYA, Thailand – February 01, 2013 – Hilton Pattaya today announced its ‘Journey of Love’ Valentine’s special which will be available at Flare restaurant on February 14, 2013 for couples to celebrate their love for each other.
The four-course romantic journey comprises of dishes named after famous love songs such as ‘Just the Way You Are by Billy Joel’ as starter, ‘Can’t Take My Eyes Off You by Frankie’ or ‘Love Me Tender by Elvis Presley’ as the rhapsody or main course & ends with the sweet ending ‘Tonight, I Celebrate My Love by Pablo Bryson & Roberta Flack’.
This sweet-deal set menu is available at Flare restaurant on level 15 at THB 2,222 nett per guest. (Inclusive of a glass of famous ‘My Flare Lady’ cocktail per guest)
In addition, Hilton Pattaya will moreover set up its ‘Festival of Love’ booth on the first floor of CentralFestival Pattaya Beach on February 14 allowing guests to discuss wedding packages, purchase eforea: spa at Hilton gift sets, flower bouquets or a huge pink macaroon created specifically for the event. So save the day & be swept away, in the month of love.
Hilton Pattaya is moreover the best venue for romantic celebrations. Guests can enjoy sumptuous dinner buffet at Edge, secure the premier location at one of the hotel’s stunning private islands at Drift with unsurpassed views of the ocean or indulge the ultimate experience at the next level of celebration, Horizon the rooftop restaurant & bar.
To book please call +66 (0)38 253 000 or email pattaya.sales@hilton.com
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Friday, February 8th, 2013 at 12:00 am
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The Beach Club is the unique venue, combines indoor & beach front dining, two outdoor pools, beach & pool bar in one continuous design & hip space where pleasure reigns supreme.
The Beach Club includes an in & out door restaurant, Pool Bar & Beach Bar poised to love the best sunset view in Pattaya!
Cool yet contemporary all-day dining outlet featuring an “open kitchen” offering both local & international cuisine. Guests can moreover gather round at the “Chef’s Table” to enjoy selected wines from the cellars whilst dining on the sea front & pool terrace.
The Beach Club Restaurant invites you to enjoy a wide variety of buffet spread every Friday & Saturday night dinner from 18.30 – 22.00 Hrs. with Weekend Seafood BBQ Buffet in the most romantic sunset view overlooking Koh Lan.
Weekend Seafood BBQ Buffet is perfect for everyone who yearns for grilled cuisine that presents a variety of main dishes in BBQ style, the Seafood Lover Buffet is another inviting promotion that offers savory choices of seafood. Come & crack open some crab legs, peel some rock lobster, sip some clam chowder, and experience the delight of French Oyster “Fine de Claire No.4” from Normandy, France, served with Shallot Vinegar, Lemon & butter & bread, and wonderful seafood salads, a variety of seafood dishes, chicken, vegetables, salad bar & more. Make sure you save some room for dessert! Enjoy varieties of cakes & pies or dip some goodies, fresh fruit in our chocolate fountain at reasonable
Price only THB 988 Nett or THB 1,188 Nett include half bottle of wine.
The Beach Club Restaurant open daily from 06.00 am – 10.00 pm
For reservations or information, please contact 038 411 940-8 Ext. 3110 info@pullmanpattayahotel.com
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Wednesday, January 16th, 2013 at 12:41 am
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From now until end of February 2013 at Acqua restaurant, our Italian Chef Alberto Bruni is doing wonders in his kitchen with foie gras. He is making a stunning terrine with fig compote, pan-seared on pears poached in red wine, prune & port wine sauce; stuffing it into ravioli served either oxtail consommé or rabbit saddle. While his risotto with Canadian lobster & foie gras escalope is unquestionably not to be missed. Priced starting from THB 420++ (subject to 10% service charge & 7% VAT).
Acqua Italian restaurant is located in the Main Lobby of Centara Grand Mirage Beach Resort Pattaya, & opens daily from 18.30-22.30 hrs.
Call now for reservation, at +66 (0) 3830 1234 ext. 4266
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Saturday, January 5th, 2013 at 12:00 am
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Centara Grand Mirage Beach Resort, Pattaya invites you to celebrate 2013 Russian Orthodox Christmas on Sunday, 6th January at Oasis restaurant.
Centara Grand Mirage Beach Resort, Pattaya invites you to celebrate 2013 Russian Orthodox Christmas on Sunday, 6th January at Oasis restaurant. Chef Peter Held, our Executive Chef will create special Russian Christmas consist of International cuisine & Russian dishes buffet dinner. Prices at THB 1,999++ for adult & THB 999++ for children 6-12 years old including free flow soft drinks & a special offer of a half price bottle of Absolute vodka with Duo musicians.
Oasis Restaurant located at lower main lobby near the water park of Centara Grand Mirage Beach Resort Pattaya. Open daily from 6:00-22:30 hrs. Call to reserve at (038) 301 234 ext. 4314, email: irdcmbr@chr.co.th.
Centara Grand Mirage Beach Resort Pattaya Tel: 038-301 234 ext 4174
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Thursday, January 3rd, 2013 at 12:00 am
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From now until end of January 2013, Centara Grand Mirage Beach Resort Pattaya invites you to getting bullish approximately beef at Flames restaurant. The signature ingredient is Wagyu beef, which our chefs will charcoal grill to your liking. Its served with sweet potato & carrot lasagna with balsamic gravy, vegetable roesti with caramelized onions, garlic & onion chutmey, smell those aromas coming off the grill. Prices started at only Baht 790++ (Subject to 10% service charge & 7% tax).
Flames is located on the beachfront of Centara Grand Mirage Beach Resort Pattaya. The restaurant opens daily from 19:00-22:30 hrs. Call to reserve at (038) 301 234 ext. 4272.
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Tuesday, December 25th, 2012 at 12:00 am
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Spend Christmas Eve at one of Pattaya’s most enchanting hotels. Pullman Pattaya Hotel G’s Beach Club restaurant is the perfect setting to host a celebration this festive season. Spectacular interactive kitchens boast a vast selection of cuisines from around the world, including for the holidays: Traditional Roast Turkey with Apricot & Chestnut Farce with Seasonal Vegetables, Roast Rib of Beef with Horseradish Yorkshire Pudding, sparkling fresh seafood, classic French Oyster “Fine de Claire No.4” from Normandy, France, & a scrumptious seafood BBQ. Our famous dessert bar, complete with chocolate fountain & Seasonal Christmas Pudding with Rum & Raisin, tops off the celebration with once-a-yearly splendid indulgence!
Enjoy heartwarming Christmas Carols performed from 6:30 pm in the lobby & 7:00 pm in the restaurant. And don’t miss the visit from Santa Claus & his charming Santarinas bearing gifts for all the children.
Adults: THB 2,590 net per person
Children: Half price for child under 12 years old & accompanied by 2 paying adults
For more information or reservations, please call our F&B team at 038 411 940 – 8
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Saturday, December 1st, 2012 at 12:00 am
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PATTAYA, Thailand – November 13, 2012 – Hilton Pattaya today announced its latest exclusive South African wine dinner promotion at Flare restaurant. The promotion is held in partnership with the leading wine expert from Central Wine Cellar, Ross Edward Marks who was previously Head Sommelier of the Waldorf Astoria New York. At the night, he will host the 6-course dinner while presenting matched wines from the South African Anura winery.
Fleeing persecution in their homelands, Europeans first settled in Southern Africa in the 1680’s. They called themselves “Afrikaners” & found a land filled with both power & beauty. They carried with them the tastes of their home country & shortly adapted this to the new produce & culture. In doing so, they discovered a unique cuisine that blended French, Dutch & German with the flavours of their surrounds. The first vines were planted shortly after, more than 300 years ago.
Hilton’s Executive Sous Chef Shaun Venter, a native of Stellenbosch South Africa, will recreate the authentic taste of his homeland at Flare restaurant on Thursday 6th December 2012 from 7pm onwards.
Swirl the glass, clink & toast to this fabulous wine dinner at only THB 3,000 nett per guest.
For more information or reservations please call +66 (0)38 253 000 or email: saneh.prakobsub@hilton.com.
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Saturday, November 24th, 2012 at 12:00 am
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